A review by mellyfish
Eat to Live Quick and Easy Cookbook: 131 Delicious Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health by Joel Fuhrman

1.0

I almost gave this book additional stars for making me truly grateful I do not have digestive health problems. This food *might* taste ok, but it looks like many pages of mush. Most of the ingredients are easy to find with the exception of a few head-scratchers (spicy pecan vinegar???) but even if I had them, I have no interest in eating this food. It's also confusing as someone who is acquainted with many dietary restrictions why so many recipes are laden with FODMAPS, nightshades, soy products, and grains. Who is this cookbook for? Because if you can eat all that, there is an entire UNIVERSE of much yummier food out there.