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A review by pwbalto
Eat Fresh Food: Awesome Recipes for Teen Chefs by Rozanne Gold
4.0
Multicultural, updated, unexpected - this book puts cauliflower in your mac and cheese, parsnips and prosciutto in your pasta, and uses pitas to make fajitas. Kids are shown getting their hands dirty (or herby at least) and the food looks terrific.
UNFORTUNATELY, we have only field-tested the roasted asparagus in this book, and how hard is it to write a recipe for roasted asparagus? It's not. So I can't evaluate how well the recipes are written yet.
UNFORTUNATELY, we have only field-tested the roasted asparagus in this book, and how hard is it to write a recipe for roasted asparagus? It's not. So I can't evaluate how well the recipes are written yet.