A review by beyondevak
Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers by Holly Capelle

inspiring

5.0

This!!! It is an incredibly comprehensive tool that is jam-packed with goodness on everything one needs to know about preserving the seasons via canning, jamming, freezing, dehydrating, freeze-drying, pickling, infusing, and combining. It is my dream book come to life.

Readers of all levels will be delighted. From the beginner to the advanced - anyone will undoubtedly be stirred up and energized to preserve the seasons.

I think this book would provide a great family bonding experience. It's ripe with opportunities to teach, learn, and grow together.

⭐️⭐️⭐️⭐️⭐️