A review by bookphair
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell

3.0

I loved it! But if you are more interested in culinary history than T Jeff, then you'll be left wanting. I loved it, but I love food plus history. I think it needed more of one or the other. But I will keep it and remember it. Thank you for the book, GOODREADS!