A review by jess_mango
French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle

4.0

If the goal of this book is to make the reader want to go on a food tour of France, then it 100% succeeded as far as I am concerned. The food descriptions in "French Lessons" were mouthwatering. I never wanted to eat frog legs until I read Mayle's descriptions of their buttery garlicy goodness.