A review by morganbird
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking by Bill Buford

4.0

Narrative isn't as tight as Heat and his experience is rather different now that he's a Famous Food Writer (about which I *think* he is self-aware and somewhat tongue in cheek) and easily meets and befriends countless famous chefs but if you're interested in cooking and curious about the highest-end versions of it there's much to enjoy here.