A review by rlk7m
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell

4.0

Interesting read, no doubt, but I was expexting to read more about James Hemings. This seemed to be more about TJ in France and various historical and cultural events. Nevertheless, it was an enjoyable, quick read which will make you a little hungry and thirsty for some good wine when you're done!