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jerihurd 's review for:
Consider the Fork: A History of How We Cook and Eat
by Bee Wilson
I really enjoyed that. Entertaining and informative. And now I’ll never forget that though food in Tin cans was invented in 1816, it took another 50 years to invent the can opener.
As a complete side note, this author really loves the colon. I also wish it had included photos of the tools and gadgets discussed. I spent a lot of time googling!
As a complete side note, this author really loves the colon. I also wish it had included photos of the tools and gadgets discussed. I spent a lot of time googling!