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caroparr 's review for:
The Smitten Kitchen Cookbook
by Deb Perelman
One of those cookbooks you read for the author's voice and wit, but the recipes sound wonderful. So far, have made the leek fritters (okay), the cranberry squares (delicious, reduce the cloves by half), and the black bean ragout (good flavor, not quite sure what to do with it). Have also marked the brisket and the rosemary Gruyere chips. The baked ranchero eggs sound pretty good, too. Okay, will need to check this out again...