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A review by writerrhiannon
The Pie Academy - Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch by Ken Haedrich
5.0
I received a copy of this book from the publisher in exchange for an honest review.
Critically acclaimed dean of The Pie Academy, Ken Haedrich reveals all his secrets for creating a perfect pie through step-by-step photographic tutorials including crust and pastry variations such as gluten-free, whole wheat, and extra flaky. Great for bakers of all levels, Pie Academy is packed full of classic recipes (Classic Lemon Meringue, Butterscotch Pecan), new creations (Apple Pear Pie with Hot Pepper Jelly, Blueberry-Pineapple Piña Colada), and hundreds of inspirational ideas.
I included this release in my October 2020 magazine feature "Eat, Drink, and Celebrate the Season" for Perimeter North Lifestyle Magazine, Alpharetta Lifestyle Magazine, Johns Creek Lifestyle Magazine, and Smyrna Vinings Lifestyle Magazine
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Critically acclaimed dean of The Pie Academy, Ken Haedrich reveals all his secrets for creating a perfect pie through step-by-step photographic tutorials including crust and pastry variations such as gluten-free, whole wheat, and extra flaky. Great for bakers of all levels, Pie Academy is packed full of classic recipes (Classic Lemon Meringue, Butterscotch Pecan), new creations (Apple Pear Pie with Hot Pepper Jelly, Blueberry-Pineapple Piña Colada), and hundreds of inspirational ideas.
I included this release in my October 2020 magazine feature "Eat, Drink, and Celebrate the Season" for Perimeter North Lifestyle Magazine, Alpharetta Lifestyle Magazine, Johns Creek Lifestyle Magazine, and Smyrna Vinings Lifestyle Magazine
Come chat with me about books here, too:
Blog | Instagram | Twitter | Pinterest