A review by hattiereads20476
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking by Bill Buford

4.0

Fascinating glimpse into the mythic food culture and history of France!
Some elements (well, raising twin boys abroad) brought to mind Anthony Doerr's "Four Seasons in Rome." I've enjoyed both books, narrated by their authors.