Review by heather_may_redetzke - Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo

A review by heather_may_redetzke
Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo by Leda Meredith

informative

4.0

If you're looking for just a solid, compact primer on all preservation techniques with some sample recipes, this is the book for you! Nothing personal (except an appreciable LOVE of preserving foods), nothing cultural. Clearly knowledgeable about food safety, but doesn't let the writing become too scientific either.

A review by heather_may_redetzke Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo by Leda Meredith

A review by heather_may_redetzke
Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo by Leda Meredith