A review by sarahmoroz
Food Is the Solution: What to Eat to Save the World--80+ Recipes for a Greener Planet and a Healthier You by Matthew Prescott

3.0

The first half of this book discusses the environmental impact of animal agriculture in a really easily digestible way, and I enjoyed it a lot. The second half is full of recipes, and I found these really lacking. They rely very heavily on "vegan meats" - many recipes simply calling for "vegan chicken tenders" or similar products. I'm not against these products by any means, but I don't enjoy many of them, and I'd much rather eat vegan food that isn't pretending to be meat.