A review by alfyasmeen
Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook by Aida Mollenkamp

3.0

Contains a lot of basic information which covers what I already know, so I usually skip those. A few recipes I bookmarked and I'm willing to try:
Almond Brioche Sticky Buns (Though my sticky buns are pretty unbeatable, I'm curious to try other people's approaches)
Summer Vegetable Farro Salad (I'm always on the lookout for a beautiful farro salad!)
Balsamic Caramel Chicken with Roasted Eggplant
Indian Style Braised Butter Chicken (Again, my butter chicken is perfected, but I still want to try new things)
Coconut Chai Coffee Cake (Can't get enough of coffee cakes)