A review by souzakh
Consider the Fork: A History of How We Cook and Eat by Bee Wilson

4.0

I was curious about this book but not expecting to become so engrossed in its culinary history. The story of fire, roasting, knives, spoons, forks, modernist cuisine, and kitchens themselves. All delightful stories that really made me appreciate the craft I practice everyday. Sad thing is that Bee has made me discontent with my American cup measures while sadly so many favorite recipes are not weight friendly. Thanks for an informative and fiery good time Ms. Wilson.