A review by alicezehner
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino

3.0

This is a good book with some interesting stories about foods I’ve never heard of. The narrative is solid enough but I found myself struggling through the last few chapters. Ultimately, his argument doesn’t warrant thirty something sub-arguments.
On a positive note, it’s inspired a food-book binge