A review by competencefantasy
Yes, Chef by Marcus Samuelsson

adventurous informative reflective medium-paced

4.0

This has me thinking about
Cultural combinations
The complicity of adoption
Kitchen culture
How I should probably believe a person is a jerk if they play one on a reality show
Which reality shows I find "relaxing" and why
Westernization as connects to cultural appropriation
Or as living of dual identities.
What makes "better" food.
Gentrification.

Other things I've read/looked at related to this
" Chef Marcus Samuelsson Says the Best Ethiopian Cook in His House Is His Wife " on medium
The Tadias Interview with the Author
" Marcus Samuelsson’s Overcooked Memoir Makes His Pricey Harlem Discomfort Food Hard to Swallow" by Eddie Huang on the Observer
" Marcus Samuelsson’s Red Rooster Hit With Wage Theft Lawsuit" on waiterpay
Tried to find more on the Ramsey stuff but just got recaps of the book. 


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