A review by ptothelo
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford

3.0

I enjoyed the beginning, and stories of working on the line from the perspective of someone who doesn't actually do it for a living. The end starts dragging though, probably because I'm not that into butchering.