A review by knod78
A Moveable Feast: Life-Changing Food Adventures Around the World by Don George

4.0

I'm only on the Third Chapter of this book, which is Rhona's part called Communion on Crete. So far, I dig how these chefs are talking about food and culture in such a different way. I was hooked when George talked about how he went to this small village in Japan where they didn't like outsiders and just gave him a fish to eat. He ate it. I love to explore the cultures of the world and I'm crazily becoming a foodie. It's mixing my two great ideas of traveling and food. I can't wait to get to Bourdain's section.