A review by thisgrrlreads
The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman

4.0

Better than his other book, The Reach of a Chef, because he doesn't talk about his own experiences as a chef. Really, Ruhlman does best describing the lives and work of other people. His food writing has actually gotten me interested in some of his other works, about doctors and boys and other such interesting topics.