Take a photo of a barcode or cover
bibliokris 's review for:
Sous Chef: 24 Hours on the Line
by Michael Gibney
I like reading about food & the way restaurants work (Kitchen Confidential and Blood, Bones and Butter are 2 faves). This one's not as good as those but was still very good & entertaining--author good about revealing truth & weakness--voice was very strong & believable. Worth reading if you like food & the world of food.