A review by amlibera
Coming to My Senses: The Making of a Counterculture Cook by Alice Waters

4.0

I'm a long time Alice Waters fan (even making a point of reserving a table at Chez Panisse on my honeymoon). This book about her life experiences leading up to the opening of her restaurant provides a window on the aesthetics of the 60's and 70's counterculture and really just make you want to sit in a kitchen full of people who have eaten a stew made with organic vegetables and a simple salad and drink wine. So that.