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jessicabeckett 's review for:
Sous Chef: 24 Hours on the Line
by Michael Gibney
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I won a copy of this book during a Goodreads giveaway a few years back. Sadly, Sous Chef: 24 Hours on the Line just wasn't my cup of tea. I did not finish the book, despite the writing and general intrigue one might get from the description. Perhaps it was because I am simply not a foodie (sniffle) that I didn't connect with it, perhaps I just wasn't in the mood--regardless of the reasons, it wasn't for me.
Taste is subjective and this is all you should consider when picking it up or poking at my review (or anyone else's) so don't let me scare you away. If you are a foodie or a chef or are just looking for something new to experience, this is definitely going to be your next check-out. From what I understand, it's very informative and fun for a lot of others, so it's definitely worth a second look.
I won a copy of this book during a Goodreads giveaway a few years back. Sadly, Sous Chef: 24 Hours on the Line just wasn't my cup of tea. I did not finish the book, despite the writing and general intrigue one might get from the description. Perhaps it was because I am simply not a foodie (sniffle) that I didn't connect with it, perhaps I just wasn't in the mood--regardless of the reasons, it wasn't for me.
Taste is subjective and this is all you should consider when picking it up or poking at my review (or anyone else's) so don't let me scare you away. If you are a foodie or a chef or are just looking for something new to experience, this is definitely going to be your next check-out. From what I understand, it's very informative and fun for a lot of others, so it's definitely worth a second look.