A review by toad_maiden
Six Seasons: A New Way with Vegetables by Joshua McFadden

4.0

Now this is a book that is liable to become a classic. Fresh, veggie-forward recipes that are kicky enough for a restaurant but simple enough for a home cook. Nearly all the ingredients are easily procured and inventively prepared. I love the frequent mixing of fresh produce and everyday pantry items like olives, raisins, and canned tuna. I also love that meat and dairy are not taboo here, but merely not the stars of the show. Overall, this book deserves the hype it has gotten, and I would even consider purchasing this one later on down the road.