A review by mimstery
Coming to My Senses: The Making of a Counterculture Cook by Alice Waters

3.0

Alice Waters' book is a very personal and humble account that retraces the events that led her to open Chez Panisse. From growing up in Chatham NJ to California, from her campus stories to her bohemian life style, meeting the most exciting people: from politicians to painters, film directors, photographers, but always around a table with a common bond of food. This is dotted with awesome
anecdotes, recipes, and even letters.
Panisse: A fried, chickpea flour cake from Provence - if you love garlic and chickpeas make some while reading the book