A review by jenniferdenslow
Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid by Melanie Rehak

3.0

Rehak tries to draw together different streams of thought, from interacting with food as a parent, a producer, and a chef, to present a synthesis. While her writing is engaging, the focus of the book lacks clarity. I liked the passages about the restaurant and her family table best. Someone else might prefer the parts about food production.