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tnarg 's review for:
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
For the hype this books has, I was pretty let down.
My main complaints are the rambling style and reptitiveness of the book. It feels like it is trying to convey pretty simple concepts in as many words as possible.
This book could be good for the aspiring chef or for people that severely under season food. But as a whole, not a great read.
My main complaints are the rambling style and reptitiveness of the book. It feels like it is trying to convey pretty simple concepts in as many words as possible.
This book could be good for the aspiring chef or for people that severely under season food. But as a whole, not a great read.