Scan barcode
A review by cloudss
Consider the Fork: A History of How We Cook and Eat by Bee Wilson
informative
reflective
relaxing
fast-paced
5.0
love this. one of the best intros to a book I’ve ever read. fire fridges pots+pans knives spoons chop sticks cooking styles manors have all shaped the modern kitchen & wilson describes them in a fascinating and entertaining way. truly a well reasoned and researched book. makes you rethink many things you take for granted in your day to day eating