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I have several favorite recipes that I found on Half Baked Harvest, so I borrowed this book from the library.
I made Moroccan Chickpea and Carrot Tagine following the slow cooker directions and it turned out great. I chop and freeze extra produce from the garden in the summer, so I basically just dumped frozen stuff together with with some spices. When I got home from work, I cooked a box of couscous, reheated some naan, and was ready to eat. It's definitely a recipe I'd make again.
I'm not sure if I'll try any other recipes from this book, but the photography is lovely and the food looks delicious. I like that she offers directions for traditional, slow cooker, or instant pot cooking on many of the recipes. Overall, a nice little collection that would make a good gift.
I made Moroccan Chickpea and Carrot Tagine following the slow cooker directions and it turned out great. I chop and freeze extra produce from the garden in the summer, so I basically just dumped frozen stuff together with with some spices. When I got home from work, I cooked a box of couscous, reheated some naan, and was ready to eat. It's definitely a recipe I'd make again.
I'm not sure if I'll try any other recipes from this book, but the photography is lovely and the food looks delicious. I like that she offers directions for traditional, slow cooker, or instant pot cooking on many of the recipes. Overall, a nice little collection that would make a good gift.