A review by jchant
The French Chef in America: Julia Child's Second Act by Alex Prud'homme

3.0

An entertaining and pleasant biography covering Julia Child's years in America. Ultimately, this is probably a three-and-a-half star book. The sequence seemed a bit disjointed at times, but the content was entertaining. Alex Prud'homme read the book himself, and he was a competent reader. Recommended, especially if you are/were a fan of Julia Child.