A review by skylarkochava
Fry Bread: A Native American Family Story by Kevin Noble Maillard

5.0

Sweet book, but harder for my kids to "get" since I haven't yet found kosher-certified fry bread. But I always point it out when we go to powwows - the tons of ways it's prepared both sweet and savory, and how pervasive it is at every food stand. Also I linked it to similar foods from our own heritage as European-American Jews - challah is the obvious choice but also compared to our fried Chanukah foods like latkes and sufganiyot.