A review by tenisonpurple
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World by Sue Shephard

informative

3.0

Interesting and generally well laid out history of food preservation although the last few chapters are a bit propaganda for my taste (a bit too much everything for the good). But the earlier chapters which actually consider how food preserving came about and how it was discovered or invented are interesting