Review by swashb - Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

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swashb 's review for:

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford

4.0

I like the writing style and the way the author mixies history of Italian cooking with his restaurant experiences. Looking for ward to reading his book ‘Dirt’.