A review by clairelorraine
Edible Selby by Todd Selby

3.0

not quite as fun as the Selby at home. Of course the photos are great and the peeks into awesome lifestyles are fascinating. however. the format of this works better w "look at my cool house" than "here's how to make my complex ink squid and nettles ice cream illegibly written in marker in a tiny space". "reading" this kind of gave me a headache but I was also inspired! in summary, I am not a chef.