A review by adrianasturalvarez
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico by Rick Bayless

4.0

Every year I take on a new cookbook and this was 2018's project. Bayless is a clear writer and the recipes here give an excellent overview of Mexican flavors but once you get a few of the techniques down there isn't much left. It was pretty easy to cook through this tome on weekdays. Recommended! I'll never look down on boiling meat again.