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A review by emmkayt
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya von Bremzen
4.0
Very, very good. The author emigrated from the Soviet Union to the US as a child with her mother and later became a food writer, with her first book focusing on food from the various cultures of the USSR. Each chapter of her memoir focuses on a different decade, from the 1910s through to Putin’s Russia, discussing both food and her family’s history. Beautifully written and so interesting.