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vanessa177 's review for:
The Smitten Kitchen Cookbook
by Deb Perelman
The pictures are all very nice. I like feeling like the recipes have been tested many times before publication. I am having a hard time picking a favorite recipe. The harvest roast chicken is fantastic. I've made the green slaw, turkey meatballs, smashed chickpea salad, tomato scallion shortcakes, mushroom bourguignon, and brownie cookies several times. I make pasta with cauliflower all the time, and I've added her cauliflower pesto recipe into the rotation. My only real complaint is that the introductions are so long that they push the recipes onto a second page. I would prefer if they book was arranged so that it isn't necessary to try and turn a page while in the middle of cooking.