A review by natalieunread
How to Cook Everything: Simple Recipes for Great Food by Mark Bittman

5.0

This is by far the most straightforward, easy to understand, and most comprehensive cookbook available. I have tried a great many recipes (and variations) from this book, and they have all turned out exactly right. There is no better starter cookbook that I have ever come across, and I don't think any kitchen is complete without a copy. Perfs.