A review by pastaviking
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz

4.0

The recipes alone made this worth the read. I love the idea of DIY food and alcohol, so I'm sold. Plus, some of the recipes are just bizarre. Chewed Corn beer??

I'll be buying this for sure and working through it slowly, if for no other reason than the Miso recipe.