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A review by appletonkelli
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya von Bremzen
5.0
This book was recommended by an online friend whose opinion I trust. I cannot imagine that I would have ever picked this book on my own.
I'm so glad that I chose this! USSR history is not the most enjoyable of topics, but by telling the family story through the food, and lack thereof, the author gives us a personal view of the sweeping heartache of history and the resolve of individuals to survive.
I'm so glad that I chose this! USSR history is not the most enjoyable of topics, but by telling the family story through the food, and lack thereof, the author gives us a personal view of the sweeping heartache of history and the resolve of individuals to survive.