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jess_mango 's review for:
Michelin-starred chef Marc Fosh's Modern Mediterranean is a collection of recipes inspired by the cuisine of Mallorca and other areas of the Mediterranean. The recipes in this book are organized by 18 featured ingredients (i.e. Lemons, Chocolate, Chorizo etc.) . The book includes beautiful pictures; most if not all recipes include a photo. The recipes are clearly written with pretty straightforward instructions. The fare in this book showcases fresh, local ingredients with dishes ranging from rustic to dishes that would be perfect for a special occasion. This book featured a lot of recipes that would be great for a dinner party or a special weekend dinner.
I bookmarked 10+ recipes on my initial read through as things I would like to try making. Some of these bookmarked recipes are the Peach & Raspberry Sangria and the chicken & harissa ragout. This would be a great cookbook to add to the library of anyone who loves to cook delicious food made with fresh ingredients.
I received a free digital copy of this book from NetGalley in exchange for a fair review. Thank you to NetGalley and the publisher.
I bookmarked 10+ recipes on my initial read through as things I would like to try making. Some of these bookmarked recipes are the Peach & Raspberry Sangria and the chicken & harissa ragout. This would be a great cookbook to add to the library of anyone who loves to cook delicious food made with fresh ingredients.
I received a free digital copy of this book from NetGalley in exchange for a fair review. Thank you to NetGalley and the publisher.