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academiceditor 's review for:
This is a beautifully designed cookbook. The variety of recipes is pretty expansive, and several of the building blocks can be used in many of the other recipes. The style of cooking is "comfort food," although for many of us it probably just registers as typical American--waffles, chicken wings, soups, and salads. I have several family members with different dietary restrictions that involve avoiding grains, so I was happy to get some new ideas for making more "normal" foods, rather than just grilled proteins and vegetables.
Thanks to the publishers and NetGalley for the digital ARC!
Thanks to the publishers and NetGalley for the digital ARC!