A review by bustecap
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino

informative inspiring reflective medium-paced

4.0

Very informative on how monopoly foods are causing issues or will soon and how to embrace and utilize a greater diversity through different versions of wheat, corn, sheep, coffee, etc. 

This is a scientific read and if you are already familiar with a few types of food I would recommend skipping the chapter(ex: bananas) as there are many others that you will be captivated and learn from.