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A review by zimms420
The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty
4.0
Twitty traces his families history as well as the history of slavery in America through food and genealogy.
If I wasn’t such a food nerd this coulda been boring but I loved the concept and I think he did a good job conveying the history and lessons he learned. I would not suggest this book to anyone except food and history buffs. But it is a very good and informative read.
If I wasn’t such a food nerd this coulda been boring but I loved the concept and I think he did a good job conveying the history and lessons he learned. I would not suggest this book to anyone except food and history buffs. But it is a very good and informative read.