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A review by abastone
Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More by Ashley English
3.0
This is a beautiful introduction to home canning. There are very few recipes and they are very basic. I was kind of expecting some unique recipes and flavors from Ashley English, but you won't find that here.
It's a really attractive book (hardcover, well photographed) and I think from a beginner's perspective, it probably covers everything. But I have the Ball Blue Book and some others that cover the how-tos with heaps more recipes included. I gave this one to a friend who was just getting into canning.
It's a really attractive book (hardcover, well photographed) and I think from a beginner's perspective, it probably covers everything. But I have the Ball Blue Book and some others that cover the how-tos with heaps more recipes included. I gave this one to a friend who was just getting into canning.