A review by can_has_sock
Grocery: The Buying and Selling of Food in America by Michael Ruhlman

informative slow-paced

A more accurate, if much more unwieldy, title would be "The buying and selling of food in small-chain American grocery stores, with frequent digressions by the author on the failures of People These Days to Hold Correct Views About Food." This is not necessarily a mark against the book, I was just looking for something more about large-scale logistics and less about how you're failing to live your best life when you eat frozen foods.