A review by bookish_calirican
Eating Puerto Rico: A History of Food, Culture, and Identity by Cruz Miguel Ortiz Cuadra

challenging informative reflective slow-paced

5.0

A real eye-opener on the history of foods that are considered quintessentially Puerto Rican. There was so much about my own culture that I was absolutely clueless. So grateful that I happened to come across it in my library’s online database.