A review by jenniedee
Kachka: A Return to Russian Cooking by Bonnie Frumkin Morales, Deena Prichep

5.0

I was torn a bit between four and five stars, but this book is such a joy to read I had to go with five. The recipes I've tried have been amazing. I highly recommend the recipe for Georgian Lobio, if you make nothing else. If you like beets and pickles, the Vinegret Salad is amazing; if you don't... well, more for those of us who do, right? Some of the dishes seem a little impractical but it is, after all, a chef's cookbook. I'd love to make hundreds of pelmeni. Maybe someday I'll have a few free hours to do so.