A review by rhamilton
something to food about: Exploring Creativity with Innovative Chefs by Ben Greenman, Kyoko Hamada, Questlove

3.0

All in all I quite enjoyed this book. I really liked Questlove’s curiosity and the interviewees were interesting. The only thing lacking for me was something more connecting all the interviews together. And while the author is an ok interviewer, I think someone with more experience could have gotten more out of these talented and interesting people.