A review by continuity23
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz

3.0

I get a little cranky when my cookbooks are heavily infested with ideological ranting, even if I generally agree with the content. That caveat aside, I'm quite fond of this book; it has a number of unique recipes that I hope to try in the near future.